Buta
  • ABOUT US
  • PRODUCTS
  • OUR GROWERS
  • RECIPES
  • CAREER
  • az en ru
  • ABOUT US
  • PRODUCTS
  • OUR GROWERS
  • RECIPES
  • CAREER
  • INTERNATIONAL NETWORK
  • FOOD SAFETY
  • PRODUCT FACILITY
  • CONTACT US

RECIPES

Beloved Eggplant caviar

Cut the washed eggplants into cubes without peeling, put in a bowl and add 3 tablespoons. salt, pour...

Tomato focaccia with garlic and rosemary

Mix the bread mix with 2 tbsp olive oil and the water in a mixing bowl. Knead the mixture (or...

Grilled ratatouille stuffed mini tomatoes

Hollow out the tomatoes by cutting off the tops and scooping...

Bombed potatoes

Add both ingredients to a high-speed blender and puree for about 30 seconds or until completely smooth. Transfer to a bowl...

Tomato & mozarella mini-skewers

Wash the tomatoes and basil leaves, and pat them dry. On each cocktail stick, put a cherry tomato,...

Romantic tomato tart

Preheat the oven to 180˚C. Open the tin of croissant dough, unroll the pieces and place them...

Eggplant melanzana with chunky heavenly san marzano sauce

Cut the eggplant into ½” thick discs - pat with salt and set aside for 30 minutes. Chop the...

Bombay potatoes

Peel the ginger and garlic, chop the tomatoes, then place in a blender...

Fish fingers, chips & easy tartare sauce

Reheat the oven to 200ºC/400ºF/gas 6. Scrub the sweet potatoes and slice in half lengthways, then chop into wedges....

Best roast potatoes

Preheat the oven to 180ºC/350ºF/gas 4. Peel the potatoes, keeping...

The best buttermilk onion rings

The day before you want to serve them, peel and cut the onions into 3mm rings,...

    PRODUCTS
    OUR GROWERS
    FOOD SAFETY
    WHY BUY OUR PRODUCT

    ALL RIGHTS RESERVED 2025

    SITE BY dreamart