Cut the washed eggplants into cubes without peeling, put in a bowl...
Mix the bread mix with 2 tbsp olive oil and the water in a mixing bowl. Knead...
Hollow out the tomatoes by cutting off the tops and scooping out the interiors with a small spoon. Reserve the...
Add both ingredients to a high-speed blender and puree for about 30 seconds or until completely smooth. Transfer to...
Wash the tomatoes and basil leaves, and pat them dry. On each cocktail...
Preheat the oven to 180˚C. Open the tin of croissant dough, unroll the pieces and place them next to...
Cut the eggplant into ½” thick discs - pat with salt...
Peel the ginger and garlic, chop the tomatoes, then place in a blender and blitz until...
Reheat the oven to 200ºC/400ºF/gas 6. Scrub the sweet potatoes and slice...
Preheat the oven to 180ºC/350ºF/gas 4. Peel the potatoes, keeping them whole,...
The day before you want to serve them, peel and cut the onions...
